Food and Beverage Production Test Equipment Calibration — HACCP FSMA USDA

Food & Beverage

ISO/IEC 17025:2017 accredited calibration, repair, and sales / rentals of pH, conductivity, scales, thermocouples, dataloggers, and process instruments for HACCP, FSMA, USDA-FSIS, and FDA food-safety programs · ANAB Certificate AC-1736

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Food & Beverage Test Equipment Services

Techmaster Electronics serves food processors, breweries, dairy / juice / beverage producers, cold-storage warehouses, meat / poultry / seafood plants, and nutraceutical / dietary-supplement manufacturers. From HACCP cook-and-chill validation and blast-freezer mapping to brewery pH / dissolved-CO2 and retail-scale NTEP commercial weighing, our 5 US labs deliver FSMA / USDA-aligned services.

Calibration for Food & Beverage

Top calibration disciplines for food-and-beverage customers under HACCP / FSMA / USDA-FSIS.

🌡️ThermodynamicCook-and-chill validation, blast-freezer mapping, pasteurizer thermometry, cold-chain.See thermal cal →🧪ChemicalBrewery pH and dissolved-CO2, dairy conductivity, juice Brix, HACCP chemistry monitors.See chemical cal →⚖️Mass & MechanicalNTEP / Handbook 44 retail scales, USDA-FSIS poultry / meat scales, batch-fill weighing.See mass cal →🧫Cleanroom CertificationAseptic packaging, infant-formula production, sterile dairy fill, probiotic mfg cleanrooms.See cleanroom cert →

Repair for Food & Beverage

Factory-trained repair for the process and weighing instruments behind FSMA / USDA product release.

🔧Calibrator RepairProcess loop calibrator, documenting cal, pressure / temperature reference repair.See calibrator repair →⚙️Electrical RepairPlant-floor PLC test sets, motor-controller drivers, and harmonic analyzer repair.See electrical repair →🛠️Environmental RepairWalk-in cooler / freezer controller, blast-freezer thermocouple data-logger refurbishment.See env repair →

Sales & Rentals for Food & Beverage

Authorized partner sales and project rentals for food-and-beverage processors.

🛒Mass & MechanicalMettler-Toledo NTEP retail and floor scales, USDA-FSIS poultry weighing, batch hoppers.Shop scales →📦CalibratorsBeamex documenting calibrators, Fluke 754 loop cals, NIST-traceable pH / conductivity standards.Shop calibrators →🚚Environmental ChambersEspec / Thermotron stability chambers for shelf-life and packaging-stability testing.Shop chambers →

Compliance & Industry Standards

Techmaster cal certificates satisfy the audit requirements of every major food-safety framework:

FSMA Food Safety Modernization Act · HACCP Hazard Analysis Critical Control Point · USDA-FSIS meat / poultry / egg inspection · FDA 21 CFR Part 110 cGMP food · FDA 21 CFR Part 111 dietary supplements · FDA 21 CFR Part 117 preventive controls · FDA 21 CFR Part 113 low-acid canned foods · FDA 21 CFR Part 121 Food Defense (FSMA Rule) · SQF Safe Quality Food · BRCGS Global Standard for Food Safety · FSSC 22000 / ISO 22000 · NTEP / Handbook 44 commercial weighing · USP <2030> dietary supplement labeling

UUTs We Calibrate

Comprehensive list of Unit-Under-Test (UUT) instruments customers in this industry typically send to Techmaster for ISO/IEC 17025 accredited calibration. Click any linked item for a deep-dive article on its calibration procedure, uncertainty budget, and typical failure modes.

Temperature & Cold-Chain UUT

Chemistry & QC UUT

Weighing & Mass UUT

Process & Flow UUT

Time, Recording & Lab UUT

Packaging & Sealing UUT

Need HACCP cook-and-chill validation, NTEP scale cal, or shelf-life chamber rental?

Our food-and-beverage specialists handle on-site HACCP cook-and-chill validation, NTEP / Handbook 44 commercial-scale cal for retail and USDA-FSIS plants, brewery pH / dissolved-CO2 lab cal, and Espec stability-chamber rentals for packaging shelf-life and accelerated-aging programs.

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Frequently Asked Questions

Common questions about Techmaster food and beverage test equipment services.

Are your cal certs accepted on FSMA / SQF / BRCGS audits?
Yes. Our ANAB-accredited ISO/IEC 17025 cal certs satisfy FSMA Preventive Controls, SQF Code Ed 9, BRCGS Issue 9, and FSSC 22000 documentation requirements for FDA-registered food facilities.
Do you support NTEP commercial-scale calibration?
Yes. We are familiar with NIST Handbook 44 / 105 / 130 commercial weighing requirements. State weights-and-measures inspector witnessing is supported on request; our cal certs include the data needed for state recertification packages.
Can you perform on-site HACCP cook-and-chill validation?
Yes. Our field engineers carry NIST-traceable thermocouples, dataloggers, and cook-and-chill simulators for on-site HACCP CCP verification — with traceable reports for FDA / USDA-FSIS inspectors.
Do you calibrate brewery / dairy / beverage chemistry instruments?
Yes. Mettler-Toledo pH and conductivity, Hach DR-series colorimeters, Anton-Paar density / refractometers, and Hanna brewery pH meters — calibrated with NIST-traceable buffers and standards.
Which Techmaster locations serve food-and-beverage customers?
All five US labs serve food and beverage. On-site service throughout the continental US for HACCP validation campaigns and plant audits.

Ready for a food and beverage calibration proposal?

Send us your CCP list, target FSMA / SQF / BRCGS / FSSC standards, and audit cadence. We will respond within one business day.

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